Fish with Sweet Sauce
1 whole fish, (yellow croaker, carp, mullet or bass) about 2 1/2 lb (1,000 g), cleaned and scaled1 tsp green pepper, shredded3 1/2 oz (100 g) onions, shredded4 tsp soy sauce1 tsp salt, or to taste1 tsp rice wine1 cup (500 ml) oil for deep-frying2 tsp su…

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