Recipe
Details of making Chinese dumplings:Filling:*1 lb. ground pork (or beef)*6 T. sesame oil*2 t. sugar*0.75 t. salt*0.25 t. pepper*0.25 lb. chinese cabbage*1 t. salt*0.25 lb. chopped green onionsSkin:*3 c. flour*0.75 c. cold water*0.5 c. flour (to prevent

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