Elderly men and women who sip on several cups of
green tea a day may be less likely to have the blues, hint findings of a study
from Japan.
Dr. Kaijun Niu, at Tohoku University Graduate School of
Biomedical Engineering in Sendai, and colleagues found men and women aged 70 and
older who drank four or more, versus one or fewer, cups of green tea daily were
44 percent less likely to have symptoms of depression.
Several prior
studies have linked green tea consumption to reduced levels of psychological
distress. This led Niu and colleagues to look at associations between drinking
green tea and symptoms of depression in 1,058 relatively healthy elderly
individuals.
About 34 percent of the men and 39 percent of the women had
symptoms of depression, according to a report in the American Journal of
Clinical Nutrition. These symptoms were severe in about 20 percent of the men
and in about 24 percent of the women.
Overall, 488 participants said
they drank four or more cups of green tea a day, 284 said they downed two to
three cups daily and the remaining 286 reported having one or fewer cups
daily.
According to the investigators, the apparent protective effect of
greater green tea consumption on symptoms of depression did not fade after they
factored in social and economic status, gender, diet, history of medical
problems, use of antidepressant medications, smoking, and physical
activity.
By contrast, there was no association between consumption of
black or oolong tea, or coffee, and lower symptoms of depression.
A
green tea component, the amino acid theanine, which is thought to have a
tranquilizing effect on the brain, may explain the "potentially beneficial
effect" shown in the current study, Niu noted in an email to Reuters
Health.
However, further studies are necessary to confirm whether
greater green tea intake actually has antidepressant effects. Therefore, Niu
shied away from recommending greater green tea intake to minimize depression
among the elderly.
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