Fragrant Stewed Chicken
By admin on 2015-02-02

Materials:

one fat hen
two soaked Xianggu mushrooms
two slices of ham
5 cloves
50g sorghum wine

Preparations:

Clean the chicken. Cut it open from the back. Cut three times crosswise.

Put into a stewing earthen bowl with the backside down. Pile the ham slices and mushrooms on the chicken.

Add condiments, and chicken soup. Add a cup containing sorghum wine and cloves.

Secure the lid and steam for two hours, remove the cup.