This dish suitable for children.It looks very cute.
Production up easily, whether as a snack for afternoon tea or breakfast are very
good. With a different sauce will be a different flavor.Let’s begin! Ingredients: Seasoning: Method : 5.Put filling on the side of toast and roll up then
seal with egg liquid.
A number of Toast
100g Ground
Pork
25g Dry Mushroom
50g Corn
25g Dry Shrimp
An egg
1 tsp of salt
1 tbsp of sesame
oil
1.Soaked dry mushrooms and dry shrimps in
water until they become soft,then chop them and stand by.
2.Cook corn until
well done.
3.Mix ground pork,chopped mushroom,chopped shrimp and cooked corn
with half salt and sesame oil,stir until good combined.(filling)
4.Cut four sides of the toast and squash
them.
6.Roll was covered with egg liquid,deep fried
roll until well done.
Attention:
If you will out of a picnic,you cut
golden roll to several parts for convenient to eat.
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