Rice Gruel : Black Mushrooms & Shredded Pork
By admin on 2015-01-29

Materials
Rice    100 ml
Black Mushrooms    4 pcs
Shredded Lean Pork    120 g
Chinese Parsley     some
Chicken Stock     5 tbsp

Sauce     
Salt    1/2 tbsp
Pepper    some
Pepper powder    some
Sesame Oil    1/4 tbsp

    
Steps
1)   Soak the clean rice for 30 minutes with approx. 300 ml of water
2)   Add chicken stock then boil in low heat, stir gently until gruel
3)   Soak black mushrooms, remove stalks and shred
4)   Heat wok with oil, stir fry shredded mushrooms and pork until cooked
5)   Add sauce, take out and pour into the gruel, stir well
6)   Add chopped  Chinese parsley, serve

Remark 
tbsp -  table spoon
Rice gruel can be made with any other meat such as beef, fish, scallop.....etc
If you don't made this with any other material, you can use soy milk to replace chicken stock.