This food is very common in China.Whether streens or lanes can be found in this in the city. Adults and children also like this taste.As this is a good choice for barbecue in the field.The same methods for the kidney of mutton or Chicken stomach.Their tasty is also good.
Ingredients:
lamb shoulder
Seasoning:
Salt
Chinese rice wine
Cumin
Cunmin powder
Chili
powder
Oil
Mthods:
1.Clean mutton and cube it.
2.Add all seasoning in the
cubed mutton and mix them then put them in refrigerator at least 6 hours.( One
day ahead of the best preserved)
3.Clean Sub-thin bamboo sticks and string
meat on it.( Preferably next to the fat with lean meat)
4.Roast or deep-fried
until well done.
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