Aroma assail the nostrils,The string of mutton
By admin on 2015-01-20

This food is very common in China.Whether streens or lanes can be found in this in the city. Adults and children also like this taste.As this is a good choice for barbecue in the field.The same methods for the kidney of mutton or Chicken stomach.Their tasty is also good.

Ingredients:
lamb shoulder

Seasoning:
Salt
Chinese rice wine
Cumin
Cunmin powder
Chili powder
Oil

Mthods:
1.Clean mutton and cube it.
2.Add all seasoning in the cubed mutton and mix them then put them in refrigerator at least 6 hours.( One day ahead of the best preserved)
3.Clean Sub-thin bamboo sticks and string meat on it.( Preferably next to the fat with lean meat)
4.Roast or deep-fried until well done.