Cross-The-Bridge Rice Noodles
By admin on 2015-01-19

Having originated in Mengzi County of Southwest China's Yunnan Province, the Cross Bridge Rice Noodles dish boasts a history of more than 100 years. With continuous renovation by chefs specializing in Yunnan Cuisine, the dish has enjoyed growing fame both at home and abroad, and every visitor to Yunnan should definitely try the famous snack besides taking in the breathtaking natural scenery.

Cross-The-Bridge Rice Noodles is a famous and unique local food of Yunnan. Before the meal, a bowl of hot soup, a bowl of rice modles, some slices of meat, fresh vegetable slices and some other ingredients are to be prepared. The soup is the most important, which is boiled from chicken, duck and pig bones. It is rather hot although there is no steam flowing from it. When these are ready, first put in the raw meat slices and stir them till they are done; then put in the ingradients, vegetable slices and rice noodles. It is delicious as the meat is very tender.

Special Way to Eat
Cross Bridge Rice Noodles has special way to eat. It has a sweet teaste with proper seasoning.

Strict Division
Cross Bridge Rice Noodles is very strictly divided into chicken soup, vegetables and noodles. It's clean and won't cause waste.

Tasty and Nutritious
Cross Bridge Rice Noodles has great tastes and is very nutritious. It is a very popular dish for Chinese and people from other countries.

Ingredient
Cross Bridge Rice Noodles mainly consists of sliced meat, soup and rice noodles together with seasoning

A Kind of Yunnan Cuisine
Cross Bridge Rice Noodles indicates rich materials of Yunnan cuisine, excellent cooking skill and special ways of eating.