We all know that our eyes are sometimes bigger than
our stomach when it comes to food intake and now a new study reveals that your
stomach really does need awhile to make up its mind that it is full. The concept that eating slower restricts appetite has
been bandied about for ages, but there was never any scientific proof -- now
there is. "It started in about 1972 as a hypothesis that eating
slowly would allow the body time for the development of satiety [fullness] and
we would eat less," said Kathleen Melanson, a researcher from the University of
Rhode Island. "Since then we've heard it everywhere and it has become common
knowledge. But no studies had been conducted to prove it." In the study 30 college-aged-women were given large
plates of pasta and told to eat as much as they wished. When asked to eat quickly, they consumed 646 calories
in nine minutes. But when they were told to slow down and chew the food 15 to 20
times, their calorie consumption was about 579 calories in 29
minutes. "Satiety signals clearly need time to develop,"
Melanson said. "Not only did the women take in fewer calories when they ate more
slowly, they had a greater feeling of satiety at meal completion and 60 minutes
afterwards, which strongly suggests benefits to eating more slowly." The women who ate slowly also reported enjoying their
meals more. The results were reported at the annual meeting of
the North American Association for the Study of Obesity in
October.
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