Treating the symptoms, not finding the cure - it's
the oldest trick in town and hits the biggest issue in Healthcare. Now imagine
that one can literally cook their way to healthier living ... fewer ailments,
less doctor's visits, cheaper medical bills.
While politicians haggle
over what's best, they are ignoring the easiest solution that is right in the
kitchen of their homes.
"The food that we eat can make a major
difference to our long-term health ... if we learn to eat properly. Don't worry
- this isn't going to bore on about cutting out meat and eating your veggies ...
this is about cooking for taste, for health and for enjoyment," says renowned
chef Raphael Gamon.
TCM (Traditional Chinese Medicine) has been around
for 3000 years. It is a well-studied method of integrating traditional herbs
into cooking, which supports a healthy diet and can significantly aid the way we
feel.
"This is not hocus-pocus potions and remedies. It is an accepted
form of cuisine that they have been enjoying tastefully in Asia since, well
before the USA was discovered! And now, you can learn what is involved too,"
continues Gamon.
TCM chef Raphael Gamon teaches a fascinating three-day
seminar on how one can grasp the basics of preparing menus that are tasty, that
will boost the immune system and fill you up. A masterfully designed three-day
course for any age!
He shows how to cook with flair using Chinese yams,
which balance hormones and strengthen the stomach. Discover how red dates and
wolfberries will increase blood circulation - and when feeling tired, learn
about infusing Western ginseng that'll help revitalize one's energy.
Best of all - Chef Raphael wraps it into traditional French culinary
techniques.
"We have lost touch with old wisdom; little cures passed
down through generations."
"Better food will lead to fewer doctor's
office visits. And ultimately will benefit us all. Take control of your own diet
using Traditional Chinese Medicine," adds Gamon.
About Chef
Gamon
Raphael Gamon was born in 1963 in cosmopolitan San
Francisco. This multi-lingual Swiss Culinary Academy graduate was hired in 1985
by Palais Royal as the Private Chef to the Culture Minister, which kick-started
his long list of dignitaries and celebrated clients. Gamon has cooked for kings,
politicians and Hollywood celebrities like Cher and Madonna, as well as CEOs who
are learning to eat better.
He studied TCM in Singapore, opening the
first French cuisine/TCM fusion restaurant. Gamon is the author of the first TCM
study book for anyone interested in learning the simple applications that can
prevent future illness.
"If only First Lady Michelle Obama would give me
15 minutes of her time ... I could teach America not just how to plant
vegetables, but share the more important knowledge of what specific organs these
colorful fruits and vegetables nourish in your body," says Gamon.
TCM
chef Raphael has been featured in TIME magazine and many cooking-related
articles. He now encourages others to join his monthly classes in Long Beach,
CA.
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